Korean corn dog also known as (Korean hot dogs) consist of cheese, fish cakes, hot dogs, or rice cakes coated with a batter. These are then embellished with mayonnaise, sugar, ketchup, or mustard. They are a savory and sweet item that can be cooked using different techniques!
In Korea during the 1980s, corn dogs were first introduced. They had already become well-known in the US before then. Other types of ingredients, like wheat and rice flour, were added to versions that appeared on Korean streets.
We’ll talk about the popularity of Korean corn dogs, their delectable variants, and how to prepare them at home in this post.
Why is this so popular?
The reason for the popularity of Korean corn dogs not only in Korea but also all over the world is the outcome is a pair of unique-tasting. In comparison to other varieties, Korean corn dogs also have a chewier texture. Korean corn dogs come in a range of flavors, depending on the coatings and fillings used to create the snack, which is one of the reasons why they are so popular.
Korean food and culture started to travel over international borders and enter Western nations in the twenty-first century. They did not exclude Korean corn dogs. In nations like the US, where there is already a version of the snack, it has grown in popularity.
Why is it known as a corn dog?
The name of this intriguing and delicious food comes from its straightforward yet creative design: a wiener on a wooden stick, it is covered in a heavy layer of batter, made of sugar and cornmeal, and fried to a golden brown.
Recipe/ingredients of corn dog
With the basic recipe for handmade Korean-style corn dogs provided below, you may make this snack in your kitchen.
A hot dog, some dried breadcrumbs, some mozzarella cheese, and some batter ingredients are all you need.
- The hot dogs needed to be split into halves, and similarly, the cheese was cut into bars the size of the hot dog.
- Amply pack them and store them in the fridge.
- In a large bowl prepare the batter by adding milk, flour, raw egg, sugar, salt, and baking powder to the batter and mix to a smooth texture.
- Place the batter in a tall cup and then put it in the refrigerator.
- Take the stick and transfer the hot dog through the batter and then coat it with Panko.
- After the preparation, fry the hot dogs in hot oil at high heat, usually 350°F – 375°F, until crisp and a golden brown color.
- Take out and discard the deep-fried hot dogs and drain them. With mustard or ketchup ready your Korean corn dog is now ready for serving.
What does it taste like?
Salty, savory hot dog, sweet crispy cornmeal coating, comforting nostalgia of fairy tales in childhood, corn dog. Not much can beat a well-made traditional comfort food like a corn dog.
Whether you eat it as part of a fry-up with sides or on a stick with mustard and ketchup, this traditional snack will make you happy.
Is this halal or haram?
A lot of people follow a halal diet. Some individuals consume it because they prefer treating animals humanely, even though this is mostly an Islamic ritual.
This implies, however, that these folks have to be careful about what they order when they’re not at home. This can get confusing when it comes to Korean corn dogs.
So, are corn dogs from Korea halal? Regretfully, they aren’t. But you can find a restaurant that serves them, or you may prepare them at home.
Some areas around the world prepare them with halal meat, such as turkey sausage, beef links, cheese alone, or 100% beef.
Three varieties of corndogs work great with this diet:
- Cheese and Cheese: Cheddar, Parmesan, Mozzarella, and Cheese Sauce.
- Superb Beef Sausage: Completely Halal Beef, either with or without Cheese.
- Meatless mozzarella made with half potatoes and half cheese.
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